Choc-chip Cookies

I went searching for a really easy recipe and found this one at The Australian Women Weekly. With this mix I made 38 giant and I mean giant cookies...... so you should really get approximately 70 smaller size cookies....... great for lunch boxes or after school.

Ingredients

1. 250g unsalted butter, softened
2. 1 cup brown sugar
3. 3/4 cup castor sugar
4. 2 eggs
5. 1 teaspoon vanilla essence
6. 2 cups of unbleached plain flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1 1/2 cups chocolate chips

How to

1. Preheat the oven to 160 degrees C. Grease an oven tray.
2. Cream butter, brown and castor sugars together until pale and creamy. Add eggs one at a time until incorporated. Add vanilla and mix well.
3. Sift dry ingredients together and stir in, mixing thoroughly.
4. Stir in chocolate chips, and place mixture in spoonfuls onto the baking tray.
5. Bake for 8 - 10 minutes
6. Remove from oven while centres are slightly soft. Cool on the baking sheet for 5 minutes before transferring cookies to a wire rack to cool completely.