Banana Muffins

Ingredients

• 2 1/2 cups self-raising flour
• 3/4 cup brown sugar
• 1 cup milk
• 1 egg
• 2 tablespoons margarine
• 1 teaspoon vanilla
• 2 ripe bananas

How to

• Combine milk, egg, margarine, vanilla and bananas , and blend in a mixing jug.
• Place flour and sugar in a large bowl. Mix in milk mixture.
• Pour mixture into a greased muffin tray.
• Bake for 20 - 25 minutes at 180 degrees.

This mixture will make 12 large muffins or 24 cupcake sized muffins.

*Add in some choc chips for the kids*