Fluffy Potatoes

Ingredients

• 9 or 10 medium to largepotatoes ( 18 to 20 halves )
• 2 tablespoons olive oil
• 1/2 cup sour cream
• 1 cup of grated cheese, save a little to put on top at the end.
• 2 rashes of bacon
• chives

How to

• Preheat oven to 180 degrees.
• Rinse and dry potatoes, place on a baking tray and drizzle over the olive oil.
• Bake for 35 to 40 minutes, or until tender. Allow to cool for a few minutes.
• While potatoes are baking dice bacon and fry off ready to add to mix.
• Cut each potato in half lengthwise and scoop out inside with a spoon.
• Put potato pulp and sour cream in a bowl and mash, add other ingredients and mix well.
• Place potato cups on a baking tray and spoon some of the mix into each one.
• Put a little extra cheese on top of each.
• Bake until completely warmed through and cheese has melted.