- 1 1/4 cups Self Raising Flour
- 2 tablespoons Cocoa
- 3/4 cup coconut
- 1/2 cup caster sugar
- 1 egg
- 125 g melted butter
How to
Line a 20 x 30 cm slice tray with baking paper, melt butter and set aside.Combine all the dry ingredients and the egg before adding the melted butter. Bake in a moderate oven for 10 minutes and allow to cool slightly in tray before transfering to a cooling rake.
This slice is great with either chocolate icing or dust with icing sugar.
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